Veterinary Public Health Officer

Requirements

Relevant National Diploma in Environmental Health/ Animal Health/ Veterinary Public Health at NQF level 6 as recognised by SAQA; A minimum of 1-year relevant experience; A valid code B (or higher) driving licence. Competencies: Knowledge of the following: Environmental health legislation and policies; Meat safety legislation and policies; Regulatory framework of the public service; Municipal by-laws that governs matters related to meat safety; Environmental affairs legislation; Food safety risk analysis; Food safe auditing. Skills in the following: Computer literacy; Report writing; Organising and planning; Communication skills (written and verbally); Analytical and presentation skills.

Key Responsibilities

Inspect abattoirs for compliance with Meat Safety legislation; Audit abattoirs for compliance with Meat Safety legislation; Perform general functions required by the Meat Safety legislation; Contribute to meat safety in the province.

How to Apply

Enquiries