Food Service Aid

Requirements

A minimum of ABET qualification. No experience required. Special requirements (Skills needed: Exposure in a galley cleaning and venue preparation environment would be an advantage. Ability to communicate effectively (verbal) in English. Basic knowledge of Health and Safety. Knowledge of specific cleaning processes and aids. Knowledge of basic maintenance of machinery with low level of complexity in operating it. Knowledge of cleaning equipment. Ability to operate cleaning machines. Ability to perform routine tasks. Ability to work in a team and individually. Basic numeracy and literacy skills. Must be physically fit to perform cleaning duties. Interpersonal skills to interact with clients.

Key Responsibilities

Clean galley and galley equipment. Ensure that food stores and surroundings of galley are kept clean at all times. Prepare dining halls for all meals.

How to Apply

Enquiries